Since its discovery, cocoa has been known to be healthy and to have healing properties. However in the past not much attention was given to the healthy components of the bean while processing raw cocoa into chocolate. Now we have created a way to keep the healthy flavanol components in the chocolate without touching the taste of the chocolate. By preventing the loss of flavanols during the production process our chocolate is now beneficial to your health. The Cocoa flavanols help support the vascular health by helping to maintain blood vessel elasticity, which contributes to a normal blood flow.
Enjoy 10 g of this dark chocolate a day to help maintain the elasticity of blood vessels, which contributes to normal blood flow.